View source for Broccoli Corn Bread

[[Image:DutchOvenCooking.png|right]]
This recipe is a sneaky and delicious way to slip the Scouts some vegetables.

====Servings:====
*  8-10
====Challenge Level:==== 
* Easy
====Equipment Required:====
* 12-inch camp Dutch oven
* Large mixing bowl Heavy-duty aluminum foil


====Servings:====
* 4-6
====Challenge Level:====
* Easy
====Equipment Required:====
* Medium frying pan
* Medium mixing bowl


====Ingredients:====
* 1 15-oz box Krusteaz Corn Bread Mix
* 1 14-oz bag frozen broccoli, thawed and finely chopped
* 2/3 cup milk
* 1 small onion, chopped
* 1 cup shredded sharp cheddar cheese
* 2 eggs
* 1/2 cup (1 standard stick) butter, softened


===PREPARATION AT CAMP:===
# Line Dutch oven with heavy-duty aluminum foil. Grease foil.
# Mix all ingredients together in a large bowl. Pour batter into oven.
# Bake for 35 to 45 minutes, using 19 coals on the lid and 10 briquettes under the oven, until the top of the bread becomes a golden brown.

Recipe adapted from [http://www.amazon.ca/Scouts-Dutch-Oven-Cookbook/dp/0762778083 ''The Scout's Dutch Oven Cookbook'', by Tim and Christine Conners, Falcon Guides, to be released spring 2012].

As appeared in [[Scouting Life Magazine]], [http://mediaedge.imirus.com/Mpowered/book/vslife12/i1/p32 Winter 2012].

[[Category:Recipes]]
[[Category:Dutch Oven]]