Difference between revisions of "Pressure packs"

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(How to cook with a pressure pack: Added more details)
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* fold the foil in '''half''' - to create a '''double layer''',
 
* fold the foil in '''half''' - to create a '''double layer''',
 
* fold into a quarter to '''create the pouch'''(make the fold as the bottom of the pouch),  
 
* fold into a quarter to '''create the pouch'''(make the fold as the bottom of the pouch),  
* create a '''double seam''' along the two sides by folding over a strip of about 1cm over onto itself  
+
* create a '''double seam''' along the two sides by folding over a strip of about 1cm over onto itself,
 
* '''fill''' with your meat and vegetables and a small amount of water (about 2-3 tablespoons),
 
* '''fill''' with your meat and vegetables and a small amount of water (about 2-3 tablespoons),
 +
* '''Close''' the pouch with a double seam,
 
* carefully '''place on the coals''' of the fire (you may also put some coals over the pouch),
 
* carefully '''place on the coals''' of the fire (you may also put some coals over the pouch),
 
* the foil pouch will puff up as the cooking process gets going,
 
* the foil pouch will puff up as the cooking process gets going,
* after about 15 to 20 minutes carefully recover the pouch from the fire and allow it to cool  
+
* after about '''15 to 20 minutes''' carefully recover the pouch from the fire and allow it to cool  
 
* dust off any loose ash that may be stuck on the foil
 
* dust off any loose ash that may be stuck on the foil
* tear the pouch open on to your plate (or eat directly from the foil ... this saves on washing of plates later)
+
* tear the pouch open on to your plate (or '''eat directly''' from the foil ... this saves on washing of plates later)
  
 
== Foods to cook with a pressure pack ==
 
== Foods to cook with a pressure pack ==

Revision as of 17:14, 18 November 2016

A pressure pack is a method for outdoor cooking of food without the use of utensils.

Heavy duty foil is folded into a sachet and this is then used to cook the food.

Use heavy duty foil - as this is less likely to tear.

Contents

Type of pressure packs

  • Flat pouches
  • tent pouches
  • Single meal pouches
  • Patrol sized pouch


How to cook with a pressure pack

  • tear off a piece of foil about 30cm in length,
  • fold the foil in half - to create a double layer,
  • fold into a quarter to create the pouch(make the fold as the bottom of the pouch),
  • create a double seam along the two sides by folding over a strip of about 1cm over onto itself,
  • fill with your meat and vegetables and a small amount of water (about 2-3 tablespoons),
  • Close the pouch with a double seam,
  • carefully place on the coals of the fire (you may also put some coals over the pouch),
  • the foil pouch will puff up as the cooking process gets going,
  • after about 15 to 20 minutes carefully recover the pouch from the fire and allow it to cool
  • dust off any loose ash that may be stuck on the foil
  • tear the pouch open on to your plate (or eat directly from the foil ... this saves on washing of plates later)

Foods to cook with a pressure pack

With a pressure pack you are able to cook a stew, or a large piece of meat like a fish or a rabbit. The foil keeps the moisture in and protects the food from the ash.

You can cut vegetables like onions, carrots and potatoes in to smaller pieces (cooks faster) - or you could cook them whole.

Pressure pack recipes

Will add some links to pages under this heading


See also