A pressure pack is a method for outdoor cooking of food without the use of utensils.
Heavy duty foil is folded into a sachet and this is then used to cook the food.
Use heavy duty foil - as this is less likely to tear.
Type of pressure packs
- Flat pouches
- tent pouches
- Single meal pouches
- Patrol sized pouch
How to cook with a pressure pack
- tear off a piece of foil about 30cm in length,
- fold the foil in half - to create a double layer,
- fold into a quarter to create the pouch(make the fold as the bottom of the pouch),
- create a double seam along the two sides by folding over a strip of about 1cm over onto itself
- fill with your meat and vegetables and a small amount of water (about 2-3 tablespoons),
- carefully place on the coals of the fire (you may also put some coals over the pouch),
- the foil pouch will puff up as the cooking process gets going,
- after about 15 to 20 minutes carefully recover the pouch from the fire and allow it to cool
- dust off any loose ash that may be stuck on the foil
- tear the pouch open on to your plate (or eat directly from the foil ... this saves on washing of plates later)
Foods to cook with a pressure pack
With a pressure pack you are able to cook a stew, or a large piece of meat like a fish or a rabbit. The foil keeps the moisture in and protects the food from the ash.
You can cut vegetables like onions, carrots and potatoes in to smaller pieces (cooks faster) - or you could cook them whole.
Pressure pack recipes
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