Tacos in a Bag

Using Individual Corn Chip Snack Bags

See recipe at Camping with Gus

In Bags or On a Plate

Ingredients:

• taco chips (plain tortilla chips are best. filling will be seasoned well enough)
• ground meat (and/or refried beans)
• shredded lettuce
• diced tomatoes
• salsa
• shredded cheese
• sour cream
• green onion (optional)
• chopped cilantro (optional)

Seasoning (to make 1 oz)

• 1 tbsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp dried oregano
• 1/2 tsp paprika
• 1 1/2 tsp ground cumin
• 1 tsp sea salt
• 1 tsp black pepper

Directions: Brown the meat. Heat or rehydrate the beans. Add the seasoning to the meat or beans (can thicken with 2 tsp cornstarch and 3/4 cup water).

In a ziplock bag or on a plate, add a handful of chips. Crush them up and top with whatever you like.

Very similar:

• Spice up Campfire Cooking (Nacho Burritos), Dec. 2018