Canned panned cobbler

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Canned Panned Cobbler in 20 minutes or less

  • 1 large can of fruit (whatever you like, I like peaches) in juice for every 4 people to be fed
  • 1 box of granola (any kind)
  • Butter if you have any with you
  • Frying pan
  • Can opener

Directions:

  • Open can
  • Dump everything from can into pan
  • Simmer until hot and half the liquid disappears
  • Turn off the heat
  • Sprinkle a layer of granola over the hot fruit in the pan
  • Let sit for 5 minutes or until cool enough to eat (it's too hot to eat now)
  • Eat!

A cobbler or crisp can be made by just using this as a guideline. Check out this (Camping with Suzi) Camper’s Fruit Crisp for dessert made with prepared fruit and cookie crumbs. Looks like oatmeal cookies from the picture, but almost anything could work.

campers-cherry-crisp.jpg